|
|
Post by wing_nut on Jun 16, 2013 12:48:33 GMT -5
As free time dwindles it was a tough choice between the bench and the stove. A little flour and oil... turn it into a nice dark brown roux... AKA Cajun napalm... and Bob's your uncle... Shrimp & Scallop Etouffe.    |
|
|
|
Post by wbill76 on Jun 16, 2013 17:34:34 GMT -5
I wasn't hungry before...but I am now!  |
|
Deleted
Member since: January 1970
Posts: 0
Nov 27, 2024 3:20:18 GMT -5
Nov 27, 2024 3:20:18 GMT -5
|
Post by Deleted on Jun 17, 2013 20:59:01 GMT -5
Looks interesting!
|
|
|
|
Post by Leon on Jun 17, 2013 21:10:24 GMT -5
Looks awfully good marc.Two of my favorite shell fish.  |
|
DeafStuG
Full Member
Member since: May 2013
..
Posts: 1,283 
|
Post by DeafStuG on Jun 19, 2013 2:19:32 GMT -5
looking nice. Yummmmmy !
|
|
paulh.
Senior Member
Member since: November 2011
build, fail, learn, succeed - ENJOY
Posts: 2,389
Nov 15, 2011 15:54:51 GMT -5
Nov 15, 2011 15:54:51 GMT -5
|
Post by paulh. on Jun 19, 2013 7:18:36 GMT -5
Couple of questions:
What scale ?
What products did you use to get that lifelike sheen to the sauce?
What is the rice made out of ?
(ok 3 questions)
|
|
|
|
Post by bbd468 on Jun 19, 2013 11:55:52 GMT -5
HOLY DROOOOOOLLLL!!!!! Oh Yeah....i wanna bite soooo bad!  |
|
|
|
Post by deafpanzer on Jun 22, 2013 0:03:06 GMT -5
Damn it I am really trying to loose weight!!!  Yummy |
|
Yummy 