|
|
Post by Medicman71 on Jun 6, 2024 9:29:48 GMT -5
Had some friends over.    Pulled pork, brisket, ribs, and an experiment. BBQ meatballs, sort of based on Italian meatballs. They turned out excellent! Smoked in a mix of apple and mesquite chips.
I think he just invited us over guys!!
|
|
|
|
Post by tcoat on Jun 6, 2024 9:52:00 GMT -5
Had some friends over. They turned out excellent! I think he just invited us over guys!!
Don't think he would want us.  |
|
mach7
Full Member
Member since: March 2017
Posts: 406 
|
Post by mach7 on Jun 6, 2024 13:02:06 GMT -5
We gave to go boxes to all the guests and last night we finished up the last of the leftovers we had.
If anyone wants to make the trek to Mass I can always make more.
|
|
mach7
Full Member
Member since: March 2017
Posts: 406
|
Post by mach7 on Jul 5, 2024 20:07:32 GMT -5
Made gas station cherry scones today.  They stayed in the over a minute or two to long, but still came out great! |
|
|
|
Post by keavdog on Aug 9, 2024 20:48:26 GMT -5
Jambalaya tonight  |
|
kyledehart5
Forum Moderator 
Dec '23 Showcased Model Awarded
Member since: July 2023
Posts: 7,014
Member is Online
MSC Staff
|
Post by kyledehart5 on Aug 10, 2024 3:57:51 GMT -5
Hmmm. Good idea. Been awhile since we’ve made that. Probably about time.
|
|
|
|
Post by keavdog on Aug 31, 2024 21:02:28 GMT -5
Cashew chicken with a bit of broccoli  |
|
|
|
|
|
Post by keavdog on Sept 1, 2024 18:22:21 GMT -5
Those great! Stay out of the heat my friend! And possible showers/thunder storms around 6:00
|
|
|
|
Post by keavdog on Sept 21, 2024 18:27:12 GMT -5
Cooling off here in AZ - Chicken Souvlaki and grilled vegies tonight. One of my favorites... and healthy, go figure.  |
|
fermis
Full Member
Member since: January 2024
Posts: 284
|
Post by fermis on Sept 26, 2024 20:39:12 GMT -5
A few skrimps (with honey/teriyaki glaze) and a ribeye, for the wife and I!!!  |
|
|
|
Post by keavdog on Sept 26, 2024 20:43:04 GMT -5
Nice surf n turf on the grill. We had a week or so below 100 so I was out grilling. We're back up 110+ for a week or so again so back to the stove.
That pic made me hungry!
|
|
fermis
Full Member
Member since: January 2024
Posts: 284
|
Post by fermis on Sept 26, 2024 21:14:21 GMT -5
We're back up 110+ for a week or so  We hit about 74 today...that's more than enough to give me swamp@$$!!! 2 months in Phx was more than enough for me! Can't blame ya for not wanting to grill in that nonsense! I'll take grilling in -20F in a blizzard...again, over that! |
|
TJ
Senior Member
June '23 Showcased Model Awarded
Member since: May 2023
Posts: 2,146
May 14, 2023 18:18:36 GMT -5
May 14, 2023 18:18:36 GMT -5
|
Post by TJ on Sept 27, 2024 3:58:37 GMT -5
I need to get a new grill. One thing I was told when I moved to Florida was grills only last about 2 years due to the humidity. Yup that's true. My current one is around 3 years old and its time.
|
|
fermis
Full Member
Member since: January 2024
Posts: 284
|
Post by fermis on Sept 27, 2024 8:51:02 GMT -5
I need to get a new grill. One thing I was told when I moved to Florida was grills only last about 2 years due to the humidity. Yup that's true. My current one is around 3 years old and its time. Although the legs are gone, handles jerry-rigged, and grates have been replaced...the kettle is still good. Got it before the turn of the century! |
|
|
|
Post by 406 Silverado on Sept 27, 2024 8:58:31 GMT -5
A few skrimps (with honey/teriyaki glaze) and a ribeye, for the wife and I!!! I think you just gave me an idea for dinner tonight Jeremy. |
|
|
|
Post by tcoat on Sept 27, 2024 9:40:42 GMT -5
A few skrimps (with honey/teriyaki glaze) and a ribeye, for the wife and I!!! Where is her share? |
|
armornutii
Full Member
Member since: March 2023
crystevens@hotmail.com
Posts: 1,187
Mar 18, 2023 17:45:08 GMT -5
Mar 18, 2023 17:45:08 GMT -5
|
Post by armornutii on Sept 29, 2024 14:03:08 GMT -5
 First pot of my Fall/Winter chili, never the same twice. Firsr time posting food if I recall too. Tomatoe base, spicy Italian sausage, grilled chuck steak, red, kidney, white, and black beans, secret spice mix. It also has a sweet onion, red, yellow, green bell peppers, jalapenos, and a habanero....wanted 2 but wife was like let's try one first. Besides grilling probably my favorite dish to cook. Oh and it simmers for 3 days  . |
|
fermis
Full Member
Member since: January 2024
Posts: 284
|
Post by fermis on Sept 29, 2024 16:04:48 GMT -5
A few skrimps (with honey/teriyaki glaze) and a ribeye, for the wife and I!!! Where is her share? She had about 1/3rd of the steak, 1 shrimp (decided she only like shrimp cold w/ cocktail sauce as an ap). We also made a batch of broccoli/cheese noodles. 10 years ago, I could have easily put away 2 steaks that size and doubled up on the skrimps....not no mo! |
|
|
|
Post by keavdog on Sept 29, 2024 16:21:51 GMT -5
What is broccoli/cheese noodles???
|
|
fermis
Full Member
Member since: January 2024
Posts: 284
|
Post by fermis on Sept 29, 2024 19:02:46 GMT -5
What is broccoli/cheese noodles???  |
|
|
|
Post by keavdog on Sept 29, 2024 23:08:33 GMT -5
Sign me up!
|
|
|
|
Post by keavdog on Oct 7, 2024 14:52:10 GMT -5
We did apps for dinner last night. I didn't get a pic of the chili-lime shrimp, but these lamb lollypops and hot wings were delicious.  |
|
mach7
Full Member
Member since: March 2017
Posts: 406
|
Post by mach7 on Nov 9, 2024 20:34:42 GMT -5
 Baked chicken. |
|
|
|
Post by keavdog on Nov 9, 2024 22:37:44 GMT -5
YUM!!! I'd eat that! Is that a bit of cranberry there???
|
|
mach7
Full Member
Member since: March 2017
Posts: 406
|
Post by mach7 on Nov 10, 2024 9:27:35 GMT -5
Thanks and Yup, Kale, stuffing, and cranberry sauce.
The jelled kind with the can lines molded in! The best.
That is a hill I will die on, Canned, jelled cranberry sauce beats any other kind.
|
|
|
|
Post by keavdog on Nov 10, 2024 11:23:47 GMT -5
I love the stuff. We do a cream cheese and walnut mixture sandwiched between two thin slices of jellied cranberry. Just awesome.
|
|
mach7
Full Member
Member since: March 2017
Posts: 406
|
Post by mach7 on Nov 10, 2024 18:19:01 GMT -5
Wow!
Thats an interesting combo!
Cranberry sauce makes anything better!
|
|
.